Anjali Sharma / Kannauj: There is such a samosa shop in Tirwa area of perfume city Kannauj, where within hours, not 100, not 200, not 500, but between 800 and 1000 samosas are sold. The situation is that here there is a line of people who eat samosas, the samosas fall in the pan and as soon as they come out, the samosas are sold immediately. This shop is in Tirwa area by the name of Mannu Samosa Corner.
Mannu samosa is very famous in the main market of Tirva area. Mannu has been setting up a samosa shop here for more than 25 years. The opening time of the shop is from 4:00 to 8:00 in the evening. The specialty of Mannu’s samosas is such that people come from far and wide. That’s why 800 to 1000 samosas of Mannu are sold daily in just a few hours.
what is the specialty
Shopkeeper Mannu says that special spices are used in samosas. In which standing spices like cumin, celery, clove, black pepper, dry coriander, red chili, nutmeg, cinnamon, dry ginger, salt and many other spices are brought and ground at home and then they are ground very cleanly. Is used for. The potatoes which are used in potatoes are also of good quality. Maida is also used of good quality. Same oil in which samosas are fried. Special care is also taken of that oil. The oil is changed after using it once or twice.
How much are samosas sold for?
Locals tell that special attention is given to the quality of samosas here and samosas are not too expensive. 2 samosas are available for 15 rupees. The size of these samosas is also fine. People from remote areas come here to eat samosas. The most special feature of samosa is that home ground spices are used in this samosa. So that the customers do not face any kind of problem.
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Tags: food 18, kannauj news, Local18, street food
FIRST PUBLISHED : August 08, 2023, 12:57 IST
